NEW STEP BY STEP MAP FOR TAPIOCA MALTODEXTRIN POWDER

I thought maltodextrin was a glucose polymer, i.e., a string of simple glucose sugar molecules all joined with each other, wherein the chain length varies by certain maltodextrin. In spite of chain size with the polymer, in your body it breaks all the way down to easy glucose.Summary: Maltodextrin adds bulk, improves texture, boosts shelf lifestyle